MILTSAM offers technical consulting for gum and other confectionery products. We bring best practices, smart food science and fresh, new concepts to customers all over the world. We offer assistance in the following areas:
We can help with developing new concepts and creating novel gum and confectionery concepts. We can also help you improve your products' performance and functionality. Our technologists can offer lab services, small batch testing, marketing research, and regulatory review to meet regulatory requirements as well as Safety and Quality Product Assurance programs. We work with total knowledge transfer in mind. Our experts have extensive experience working cohesively alongside your technicians and scientists to complement your production. We can offer hands-on training as well as troubleshooting. Let us customize our engagements to your specific requirements. Our technologists have a unique blend of experience that can assist you in bringing the most tasteful creations to your customers.