MILTSAM offers a wide range of glazes for the confectionery industry for both static and continuous production lines. These wax-free glazes are quick drying and leave a clear and shining finish, with minimal bleeding and no effect on color. Also, because of their natural sealant properties, these glazes protect against moisture, extend shelf life, and prevent products from sticking together once packaged. Some confectionery product applications include: gum balls, panned chocolates, and jelly beans. Contact Us for more information on our full line of confectionery glazes.