Gelling Agents



Gelatin

Gelatin is a gelling agent which which adds an excellent chewy texture to many confectionery products, especially gummy candies. MILTSAM gelatin is yellow-pale yellow and has neither visible impurities nor strange smell. Gelatin is available in:


Pectin

Pectin is is a gelling agent derived from plants which gives confectionery products a clean chew and excellent flavor profile. MILTSAM pectin comes in a white or yellowish powder and is available in:


Gum Arabic

Gum Arabic is a gelling agent derived from the sap of two species of acacia trees. Gum Arabic is perfect for more solid gummy candies, with a harder consistency than other gelling agents.



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